Date: April 24th, 2008

1710 North 45th Street
Seattle, WA 98103
   206.632.7238     

Wine Merchant since 1989

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Hot Sheet - April 24, 2008


Final Menu for the Drei Dona
Tasting at Brasa Restaurant
Monday April 28th, 6:30 PM

Menu

Seared Scallop, English Pea Cakes, Poached Quail Egg

Gnocchi with Braised Pork Belly, Fava Beans, Fiddlehead Ferns

Fennel Crusted Albacore, Cauliflower Salad, Foraged Mushroom Demi Glace

Lamb Loin Chops, Minted Chick Peas, Grilled Carrots, Spring Garlic

Selection of Cheeses

Goat Cheese Panna Cotta, Rhubarb Soup

Wines to be Poured


2007 Rosenere d'R Bianco
2006 Notturno Sangiovese
2005 Il Torn ese (chardonnay)
2003 Pruno Riserva
1998 Graf Noir

$75 plus tax & gratuity


All wines will be available to order from
City Cellars Fine Wines the night of the event.

Monday April 28th at 6:30 PM

Limited seating, advance reservations required.
Call Brasa 206-728-4220 to reserve.

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